De México a tu mesa.
Gorditas Betancourt is a family-owned and operated Mexican restaurant in Las Vegas serving authentic flavors inspired by Durango and Puebla. Recipes passed down from our grandmothers, made with pride since 2010: flour and corn gorditas with 20+ fillings, menudo, birria tacos, quesadillas, picaditas, capirotada and refreshing drinks.
Durango & Puebla
The stews we serve are the same ones cooked at home: asado rojo, picadillo verde, nopalitos con puerco.
Grandmothers’ recipes
No shortcuts. Masa kneaded by hand every morning and salsas ground in a molcajete.
Family-owned since 2010
A family business in Las Vegas, serving the way you would at home: with pride and no rush.
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fillings
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family-owned since
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made fresh daily
Lo que se antoja.
20+ fillings, all made fresh the same day. Pick your stew, pick your shape — gordita, burrito or quesadilla.
Gorditas
$6.00Flour or corn, handmade daily- Chicharrón Salsa Verde
- Chicharrón Prensado
- Chicharrón Salsa de Molcajete
- Rajas con Crema / o Queso
- Deshebrada en Salsa Verde
- Picadillo Rojo / o Verde
- Rajas con Papa y Queso
- Asado Rojo / Asado Verde
- Papas con Chorizo
- Frijoles con Queso / o Chorizo
- Nopalitos con Puerco en Rojo
- Huevo Verde / Huevo Rojo
- Birria
- Tinga de Pollo
Gorditas $6.00On the menu
Cold & hot drinks
- Agua$3.50
- Atole$6.75
- Café$4.00
- Chocomil$7.00
- Coke$6.50
- Jarritos Mandarina$5.50
- Jarritos Tamarindo$5.50
- Koolaid$4.25
- Mineral$5.50
- Pepsi$4.00
- Sangria$5.50
- Sidral$5.50
- Squirt$4.00
Tacos Dorados $11.99
Crispy, golden and finished with fresh toppings.
Straight off the comal.
Real photos from our Las Vegas kitchen. No styling — this is how we serve it every day.
Loved by Las Vegas.
“The gorditas taste exactly like the ones my abuela used to make. Best in Vegas, hands down.”
Ashley Martin
Henderson, NV
“Chicharrón salsa verde gordita is unreal. I drive across town for it every weekend.”
Michael Reed
Las Vegas, NV
“Family-owned and you can feel it. Warm service, huge portions, fair prices.”
Jessica Turner
Summerlin, NV
“Menudo on Sunday is the real deal. Rich broth, perfect texture, comes out steaming.”
Brandon Cole
Las Vegas, NV
“Picaditas with the red salsa are addictive. I ordered a second plate immediately.”
Emily Sanders
North Las Vegas, NV
“Handmade tortillas make all the difference. Nothing here tastes mass produced.”
Christopher Hayes
Paradise, NV
“The birria quesadilla is my go-to comfort food. Crispy, cheesy, perfect.”
Megan Brooks
Las Vegas, NV
“Quick service, generous portions, and everything is made fresh in front of you.”
Tyler Nguyen
Spring Valley, NV
“I brought coworkers from out of state and they still talk about the pozole.”
Rachel Foster
Las Vegas, NV
“Papas con chorizo gordita is a masterpiece. Ten out of ten.”
Daniel Rivera
Enterprise, NV
“Authentic Durango flavors. The salsa de molcajete has a beautiful smoky kick.”
Samantha Price
Las Vegas, NV
“Been coming here since 2014. Quality has never once dropped.”
Kevin O'Donnell
Henderson, NV
“Friendly staff, spotless place, and the atole is like a warm hug.”
Lauren Mitchell
Las Vegas, NV
“Tacos dorados were crunchy and loaded. Great value for the price.”
Justin Parker
Las Vegas, NV
“The rajas con crema filling is my favorite thing on the menu right now.”
Nicole Bennett
Sunrise Manor, NV
“Real Mexican home cooking, not a tourist trap. Locals know.”
Andrew Callahan
Las Vegas, NV
“Ordered for a family party and everyone asked where it came from.”
Brittany Hughes
Las Vegas, NV
“Nopalitos con puerco en rojo — bold, spicy, unforgettable.”
Steven Barnes
Henderson, NV
“Fresh, hot, and consistent every single visit. That's rare.”
Kayla Ramirez
Las Vegas, NV
“The sopes are thick, soft and topped so generously. Great lunch stop.”
Patrick Sullivan
Las Vegas, NV
“Sweet family runs this spot and it shows in every plate.”
Hannah Wallace
Las Vegas, NV
“Best breakfast gorditas in town. Huevo rojo, every time.”
Eric Thompson
Las Vegas, NV
“Jarritos plus a birria gordita equals the perfect afternoon.”
Chelsea Dawson
Las Vegas, NV
“Portions are massive and everything tastes homemade. Highly recommend.”
Nathan Ellis
Las Vegas, NV
“Tinga de pollo is perfectly seasoned. My whole family loves this place.”
Amanda Griffin
Whitney, NV
“Simple spot, extraordinary food. The line moves fast too.”
Jonathan Pierce
Las Vegas, NV
“Deshebrada en salsa verde melted in my mouth. So tender.”
Victoria Lane
Las Vegas, NV
“Quesabirrias with consommé are worth every penny.”
Gregory Watts
Las Vegas, NV
“Warm welcome every time. Feels like eating at a friend's home.”
Stephanie Cross
Las Vegas, NV
“Authentic, affordable and always fresh. My weekly ritual.”
Ryan Whitfield
Las Vegas, NV